The inside of Silver Lake’s standard new restaurant, Sous Sous. Carlin Stiehl for CA Post
An almost century-old church in Silver Lake has discovered new life as one of Los Angeles’ most uncommon eating locations, and a humble rainbow trout is rapidly changing into the star of the menu.
Sous Sous, situated inside the newly opened Hotel Lucile, serves up a marriage of French method and Southern American flavors beneath the hovering ceilings and stained-glass home windows of a restored 1931 church.
The newly opened Hotel Lucile, an deserted church turned lodge that includes a bar and restaurant. Chase Daniel
At the helm is Chef Patrick Costa, whose polenta-crusted rainbow trout has rapidly become a signature dish, becoming for October, which is National Seafood Month.
Costa says the restaurant’s menu attracts inspiration from two historic port cities: Marseille, France, and Charleston, South Carolina.
Head Chef Patrick Costa sits at Sous Sous on October 5, 2026. Carlin Stiehl for CA Post
“The food here is a nice combination of two coastal port towns,” Costa advised The California Post.
The trout brings these influences collectively, starting with a blackening seasoning that includes garlic, paprika, cayenne, fennel seed, coriander and other spices.
Costa then provides toasted polenta grains, giving the fish a flavorful crust with a delicate crunch.
The trout is flippantly brushed with mustard, pressed into the seasoning combination and cooked until the exterior develops a golden crust while the fish stays tender.
Head Chef Patrick Costa prepares polenta-crusted Rainbow Trout at Sous Sous. Carlin Stiehl for CA Post
Chef Patrick Costa prepares polenta-crusted Rainbow Trout. Carlin Stiehl for CA Post
“It’s really a nice way for some extra texture, some nuttiness and a little bit of sweetness,” Costa defined.
The completed fish is served with a wealthy French-style beurre blanc sauce, brightened with lemon and completed with herb oil and Cajun oil.
The completed polenta-crusted Rainbow Trout at Sous Sous. Carlin Stiehl for CA Post
The inside of Sous Sous in Silver Lake. Carlin Stiehl for CA Post
Costa believes the dish’s reputation comes from elevating an often-overlooked American staple.
“I think trout is relatively underused,” he said, noting that it lacks the same recognition as salmon, cod or halibut.
The restaurant occupies the former chapel of Hotel Lucile, a 25-room boutique lodge that opened in September following an in depth restoration.
For Costa, the setting provides another layer to the eating expertise, remodeling a historic neighborhood gathering place into a vacation spot for meals lovers.
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