Fort Lauderdale is in the midst of a $12 billion waterfront overhaul that will add 7,000 ft of dockage for megayachts. At the same time, this splashy metropolis is also upgrading its eating choices with contemporary eating places to compete with the most interesting cooks on the sea.
Drop anchor and dive in before the crowds sail in.
Naia dishes out coastal delights. Ruben Pictures
Mediterranean and Asian cuisines merge at Naia on Las Olas, where an open kitchen is surrounded by limestone and wooden.
The menu leans closely into coastal dishes, with an emphasis on wholesome choices. Live-fire robata is a draw, and some of the sushi is sourced from Tokyo.
The Levantine development exhibits no signal of slowing down, and Amal, an outpost of the Toronto flagship with a standard Miami location, has also opened on Las Olas.
Miami mainstay Amal now serves Lebanese flavors further north. INK Entertainment
With a lounge-style eating room and expansive terrace, it brings a Lebanese menu to the space.
Vibrant mezze like mushroom hummus and fire-roasted pink peppers with pomegranate molasses kick off meals that also embrace skewers of beef, hen and tiger shrimp, as nicely as lamb shank, branzino or king salmon.
There is also a strong record of Lebanese wines.
Sexy Santorini by Georgios celebrates the Cyclades. PICKYPICS STUDIOS
Santorini by Georgios is a new celebration of the Greek islands, with many plates made for sharing.
You can discover all the Hellenic favorites, including tzatziki, spanakopita, flaming saganaki, grilled octopus, moussaka and grilled branzino, as nicely as less acquainted dishes such as astakomakaronada, made with pasta, lobster and shrimp.
Huizenga Park has also undergone a large renovation, and it just debuted a waterfront seafood restaurant — always a favourite in Florida.
Healthy seafood hub Sweetwaters reels ’em in with river views. Felipe Cuevas
Sweetwaters opened in October from the staff behind Miami’s Rusty Pelican, with almost 300 indoor and out of doors seats overlooking the New River. Get there early, and you can attend a yoga class, go to the canine run or get pleasure from a music occasion.
James Beard Award-winning chef Allen Susser is the culinary director of Sunness Supper Club, which is launching a five-part dinner collection on Nov. 19.
Among the celebratory meals are a Great Truffle Dinner; Champagne and Caviar; Florida Waters (sure, there will be stone crab and native lobster!); Chocolate & Rosé; and Fire, Steak & Bourbon.
Enjoy a good ribbing at Sunness. Zack Perl / @thebacyard
The house owners of the standard Italian spot Louie Bossi are planning a French bistro, Parisol, set to open January in the former Big City Tavern house. We can look ahead to favorites like onion soup, duck confit, galettes, tartes and soufflés ranging from cheese to chocolate. But don’t expect burgundy leather-based: The decor will be tropically impressed, with shiny orange, yellow and inexperienced.
There is a lot of motion on the lodge eating scene.
Pier Sixty-Six, which opened in its new incarnation last season, is welcoming back Pelican Landing, a favourite that shuttered when the property closed for renovations in 2017 and is expected to return in late November. Along with a prime view of the marina and its large boats, the informal, two-story, open-air spot presents contemporary seafood, including a uncooked bar and native treats like spiny lobster, Key West shrimp and conch fritters. The lodge has also unveiled the largest sculpture assortment at a US resort.
After a decade-long shuttering for renovations, Pier Sixty-Six’s Pelican is reopening. Courtesy Pelican Landing
The Four Seasons Hotel Fort Lauderdale, which has some of the most elevated and expansive suites in Florida, opened ViceVersa, a jewel field of a bar overseen by lauded Miami bartender Valentino Longo. What was meant to be a three-month residency grew to become so standard that the bar will now be a everlasting fixture in the foyer.
The lodge’s Mediterranean signature restaurant, Evelyn’s, positioned on a sundeck overlooking the ocean, has just added brunch for the season, and it’s spectacular.
Options embrace pancakes with strawberry-rose compote and vanilla Chantilly and steak and eggs with shatta chimichurri.
Guests can also indulge in bottomless drinks and limitless helpings at a premium seafood bar with contemporary crudos, native oysters, Key West shrimp and smoked salmon. The lodge has also added personal seashore HIIT and Pilates reformer lessons, alongside with group water aerobics lessons, so you can work off these additional parts.
Vitolo, in the Conrad Fort Lauderdale Beach, which has drawn such diners as Taylor Swift, Madonna, Rihanna, Justin Bieber and Michelle Obama, is also launching brunch this season, with highlights including tiramisu French toast, brunch pizza and tagliatelle alla Bolognese.
Magic City fave Motek is coming to the W Fort Lauderdale. Courtesy Happy Corner Hospitality
Motek, one of Miami’s most standard eating places, which has also expanded to New York, will be opening in the W Fort Lauderdale later this season.
The 315-seat restaurant will be dubbed Motek by the Sea and will serve all the restaurant’s signature dishes, including laffa with spreads, complete fish and crispy hen schnitzel.
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