There’s mushroom for enchancment.
Connecticut’s determined makes an attempt to make individuals think they are the pizza capital of the nation — which included a laughable taxpayer-funded advert blitz — have dried up like a gas-station slice, as a new ballot has named New York the actual US pizza champion.
The Nutmeg State made a floppy touchdown at No. 16 in the nation, leaving reps fuming after the Google Reviews-based survey by Maine Lobster Now positioned them behind non-pizza-focused areas like Texas, Oregon and Missouri.
New York ranked No. 1 in a nationwide survey for finest tasting pizza. Emmy Park for NY Post
“Eat our words? Not a chance. We’ll be eating another slice of Connecticut pizza,” Morgan Nyerick, Director of Connecticut Statewide Marketing & Tourism, advised The Post in response to the survey snub.
“We have tremendous respect for Maine Lobster Now when it comes to lobster, but we’ll keep the pizza title right here in Connecticut. After all, we did put ‘Welcome to Connecticut, Home of the Pizza Capital of the US’ on our highway signs. So, we’re pretty committed at this point,” she continued.
“New York can celebrate its ranking, and we’ll happily keep celebrating our pizza. And if anyone at Maine Lobster Now wants to come down and enjoy a slice, we’d be delighted to show them around.”
Unfortunately for Connecticut, the proof is in the dough.
The Empire State came out on high, with 43.05% of its statewide Google opinions coming in optimistic.
The survey was primarily based on optimistic Google opinions in every state.
New Jersey came in second with 39%, and Rhode Island in third with 36.26%, the numbers, curated by Maine Lobster Now, present.
Even Missouri landed on the high 10 checklist — and Wisconsin and Utah ranked greater than Connecticut.
The state, residence of New Haven’s beloved apizza, managed a measly 29.20% buyer satisfaction charge — despite launching a rivalry battle in 2024 claiming to have higher slices than New York.
The Connecticut Office of State Marketing and Tourism posted billboards around the Big Apple claiming to have higher pizza as half of a 2024 marketing campaign.
A collection of billboards popped up in Manhattan and Brooklyn with rage-inducing messages like, “Connecticut Pizza Wins. NYC Takes The L” and “The Nation’s Best Pizza. Not You, New York,” as half of a marketing campaign from the Connecticut Office of State Marketing and Tourism.
But the state shouldn’t be too exhausting on itself — Illinois, residence of Chicago deep dish, also carried out poorly after touchdown in nineteenth place with just 27.23%.
And it was never a query as to who would have taken the high spot, Big Apple pie slingers say.
“It’s 100% true and 100% accurate. I don’t think any other state is even close to messing with us when it comes to pizza. We’re the top dogs,” said Michael Vendome, the proprietor of Fermento in the West Village.
New York is residence to the “most innovative pizza guys,” Vendome said, with totally different retailers serving up totally different types, shapes and flavors.
Fermento specializes in a 72-hour fermentation interval, for instance — but clients can also stroll down the block to seize a basic New York slice.
“There’s no other state that you could go to where you could find all these styles done well — done great –compared to what we are doing in New York,” Vendome said.
“We are the best in the country,” said Michael Ayoub, proprietor and chef of Fornino. Fornino
“And I think we have the best people making it personally, the most passionate and the best. There’s a reason why most of the best pizzas come from New York.”
The selection of types — and the sheer quantity of pizza retailers — has cultivated a aggressive spirit that has pushed New York pizza cooks to hold getting higher and higher, theorized Michael Ayoub, the chef and proprietor of Fornino in Brooklyn.
“We are the best in the country. I could have told you that — They didn’t have to do all this type of investigation if they had called me up first. I would have saved somebody a lot of trouble,” said Ayoub, who is celebrating 24 years of his enterprise Tuesday.
When it comes to Connecticut attempting to get in on the cheese, Ayoub cheekily said: “My mom always said: if you have nothing good to say, don’t say anything at all.
“But I’ll just say this: Tsk, tsk, tsk.”
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